"Very elegant, nice and clean in the mouth"
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From the outset, the principals of Akaroa Salmon made the decision to forego quantity for quality. Today the company is a thriving niche producer at the highest end of the quality salmon market, supplying New Zealand's leading chefs and the discerning diner with premium fresh and smoked salmon products. Akaroa Salmon is an exclusive brand and is not available in supermarkets.
The hands on approach adopted through economic necessity over the last 20 years has become an integral factor in the success of Akaroa Salmon. The company grow, process, pack and market their own product directly to customers within 24 hours from the Ocean to the plate.
"Our customers, who include the very best chefs in New Zealand, are passionate about food. We are equally passionate about producing the finest salmon we can, so they can create an unforgettable dining experience for their customers."
Tom Bates, Managing Director