Features that make Akaroa Salmon unique:

• Akaroa Salmon is a reflection of its environment, and we do everything possible to maintain and protect the ocean.
• The farm is situated in Canterbury the home of NZ's wild salmon.
• Ideal water temperatures and current flows.
• Sea-reared salmon is renowned for its superior taste, texture and consistency over its fresh water relative.
• Close monitoring and hand feeding in multiple cages.
• Extremely low stocking densities.
• No antibiotics used.
• Salmon is harvested up to 6 times a week.
• Speed is the key - 6 to 24 hours from the ocean to the plate.
• We deal direct, ensuring the quality chain cannot be compromised.

"We are a family business offering hands on service and back-up. We don't have marketing and finance departments. We are simply a committed team who are absolutely passionate about our product and service."