Hot Smoked Salmon wins at Cuisine 2011 artisan awards

Akaroa Salmon WINS!!!

Hot Smoked Salmon wins at Cuisine 2011 artisan awards

"Very elegant, nice and clean in the mouth"
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Features that make Akaroa Salmon unique:

  • Akaroa Salmon is a reflection of its environment, and we do everything possible to maintain and protect the ocean.
  • The farm is situated in Canterbury the home of NZ's wild salmon.
  • Ideal water temperatures and current flows.
  • Sea-reared salmon is renowned for its superior taste, texture and consistency over its fresh water relative.
  • Close monitoring and hand feeding in multiple cages.
  • Extremely low stocking densities.
  • No antibiotics used.
  • Salmon is harvested up to 6 times a week.
  • Speed is the key - 6 to 24 hours from the ocean to the plate.
  • We deal direct, ensuring the quality chain cannot be compromised.

 

"We are a family business offering hands on service and back-up. We don't have marketing and finance departments. We are simply a committed team who are absolutely passionate about our product and service."